Kuih Kosui

Kuih Kosui (Pandan Flavour )

Ingredients:

Syrup16 oz water 10 oz sugar

Pandan juice12-15 pandan leaves21 oz water1 tbsp alkaline water 

Batter6 oz rice flour2 oz tapioca flour

a bit saltfresh grated coconut.

Method:

• To make the syrup, melt the sugar in water over low fire until sugar dissolves . 
•  Set aside to cool.
• Cut pandan leaves into small peices. 
• Combine pandan leaves and water in an electric  blender.
• Strain the pandan juice through a fine.  
• Add alkaline water into pandan juice.  
• In another bowl, add rice flour and tapioca flour.  
• Slowly pour in the pandan juice mixture 
•  Add in syrup.
• Cook flour mixture on low fire till slightly thicken.  
• Remove from fire and pour into small cups.Steam on high fire for 15 minutes.  
• Take the kuih out immediately.

Leave to cool for at least 4 hrs before remove the kuih from the small cups.Serve with fresh grated coconut.

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Steam Eggs

My family loves this steamed egg. Simple, cheap and delicious!

Ingredients

• 2 large eggs 
• bit salt
• 180 ml water
• spring onion
• light soy sauce

  
Method:
   
Beat 2 large eggs , (at room temperature) in a shallow bowl/dish and season with a pinch of salt . Pour 180 ml  water to the beaten eggs and mix thoroughly . Use a wire/plastic strainer to strain the mixture (for a smooth , velvety texture) . Pour the mixture in a lightly oiled plate . Cover with plastic wrap/foil or plate . Steam for 10 to 15 minutes . Be sure to put a chopstick or a stick at the edge between the pan and the cover ( to let some of the steam escape thus preventing the top of the egg mixture to puff  up while the middle is still uncooked ) . Sprinkle some diced spring onion at the top and a drizzle of light soy sauce . Serve hot . 
You can also add some sliced century egg and salted eggs to the mixture before steaming .

Muah Chee China Town in KL

I saw the newspaper so the old lady queen popular sell muah chee in china town , KL.  I ask my husband try to visit her sell in china town for test eat and i love muah chee. Then We found her stall near sell mata kucing place and many people buy from her sell. 

This old lady is very friendly and she sells home-made muah chee in various flavours including sesame seed, lychee, strawberry, mango, chocolate etc. She is usually only there in the afternoon as her muah chee is so popular with many peoples that they will be sold out by early evening . The price RM5 per box has been has remained the same for years despite inflation.

                         
                              Here you see 6 different blocks of Muah Chee for different favours. 

                                      She does not add sugar to the peanut and muah chee is a smooth 

                                     We saw 6 favours of it and we can even mix all the favours in one box. 

                          The old lady is very friendly and happy

Restoran Yu Ai @ SS2

My sister bring my whole family go to Restoran Yu Ai  at SS2 for breakfast .. I got two time go but my whole family go to there by first time. 

They provide three different types of soups like tom yam, curry and normal soup. My family are more prefer to their curry soup and tom yum soup. They very love spicy.. hahaha..

We waited for about 5 min and then the food arrived.

The bowl of Tom Yam Seafood Noodle looks average in portion although we ordered a small bowl and most importantly is the broth where the tom yam is very thick and it looks yummy and tasty.

Seafood Curry Noodle ( small rm22 and large rm25 )

This bowl of curry seafood noodle consists of big prawns, mussels, salmon, lala, and jelly fish.

Seafood Tom Yam Noodle ( small rm22 and large rm25 )

This bowl of tom yam seafood noodle consists of big prawns, mussels, salmon, lala, and jelly fish.

Soya milk + Cincau 

                                                                     The Menu

The seafood noodle is very nice, can have a try if you're a person who like to eat seafood. It gets more expensive as the size increases.

Restoran Yu Ai (SS2 Branch)
58, Jalan SS2/10
47300 Petaling Jaya
Selangor Darul Ehsan
Malaysia.
Tel: (+603) 78778117
Business hours: Daily 11:00a.m. – 9:00p.m.

Food Talk Cafe

I togerther My friend went to FoodTalk Cafe in Kuchai Lama on last sept . They wan make my friend's shock for special birthday party.  I try eat at there by first time so very taste and not bad to the menu.

                                     The menu and prices are reasonable

                                                The Menu Food Talk

 

Marmite Chicken Chop

very tasty and nice

                                                      Fish Fillet

                                             Sweet sour chicken rice

                                                   Barcelona Chicken Chop

                                                   Blend Chocolate

                                               Board Game and children play
                       My children happy and not bored play toys by Food Talk ready .

                          For Special birthday for follow month for lucky draw

Service good and friendly . Taste is good. The food in this Restaurant not that bad. will be planning a second visit to this Restaurant. There’s so many more items on the menu that i would love to try…


Addres:
13 & 15, Jalan Kuchai Maju 8,
Off Jalan Kuchai Lama,
Kuchai Entrepreneurs Park, 58200,
Kuala Lumpur,

Phone :-
03-2858 9913 / 017 - 7178746 / 012 - 3515911

Lok Lok SS15

I see lok lok restoran ss15 new open on september and promotion 90cent then try eat lok lok.

Address:  No.40, Ground Floor, Jalan SS15/4
              47500 Subang Jaya
 Operating Hours : 5p.m - 1a.m. Weekdays
                            5p.m - 3a.m. Weekends & PH

Ice Cream Pot Garden

My family go to night market in OUG . I saw other people eat ice-cream pot then my son wan.. We see many people buy in ice cream garden. We try buy ice cream. My son very happy eat ice cream pot by first time. Taste and nice ice cream garden. Ice cream have 5 different flavors.

night market in oug on every thrusday.