Thursday, September 3, 2015

Lucky Restaurant Klang

Since Early Sept , My family together my whole family go to Lucky Restaurant for special my beloved mother birthday. My sister looking for famous food place. There are many special signature dishes such as barbecue practice green, burning japanese scallops and lobster and king crab. My whole family first time eat at Lucky Restaurant Klang. 

                                             Hotplate Tau fu

                                                                Sambal mix vegetables.

                                              Fish Soy Sauce

                           Sweet Sour King Crab.. more taste and a lot egg in sweet sour yummy

                                              Butter Squid

                                              Marimate Chicken

King Crab . I feel ok taste..




                                                                            
                                              She very brave touch King Crab . I scare touch King crab.... 
Boss let her take King crab for take shoot and special her birthday. She happy and enjoy touch King Crab. Must be careful take crab and cannot fall on floor if take photo.

We feel good taste all dishes and not bad . u try come here for enjoy eat Giant Crab.... haha

The total bill very expensive . The food here is excellent and the staff are very attentive. 


Address : Lucky restoran 
12,jalan kasuarina 11,
bandar botanic 42800
Klang GM


Website : https://www.facebook.com/luckyrestoran






Thursday, August 27, 2015

MUSE BY WATSONS SUNWAY PYRAMID

I was invited to visit Muse by Waston at Sunway Pyramid on the 23/8/2015. Muse by waston store located in Sunway Pyramid Shopping Mall. Muse by Waston offers personalised services by professional beauty consultants , qualified skin and well-trained nail colour service assistant. Muse by waston store was specially designed to create a comfortable yet warm environment for all customer to access premium skincare, cometics products and fragrances in the journey to their beauty. Service girl is friendly and the patient to write for explain with us about the all type hair product coz we are deaf.


                                        This product is SCALP REPAIR HAIR REBIRTH. 
My mother bought scalp repair shampoo for me coz she know my hair problem scalp.Then few month, I feel good scalp repair hair and reduce scalp. 

                                              Party Dessert

                                               

                                                               Perfume Samples


                                   
VENUE : MUSE BY WATSONS, SUNWAY PYRAMID (LG FLOOR)




Saturday, August 15, 2015

KIEN KEE SPICY SOUP @ SERI KEMBANGAN

This restaurant is located at the Chinese village in Seri Kembangan, Serdang . My grandma house near kien kee spicy soup seri kembangan. The restaurant is located behind the Post Office in Jalan Besar Seri Kembangan with mainly non air conditioned area and a small air conditioned area.


  Claypot Chicken

Chicken pieces that coated with dark caramelised soy sauce and fragrance with chinese rice wine. 

                                                                   Prawn rice wine
                              

                                                        Chicken Rice Wine

         I love eat and yummy. Taste great too...  U try touch to eat coz popular chicken rice wine.





KIEN KEE SPICY SOUP @ SERI KEMBANGAN
Address: D-1, Jalan 10/3, 43300 Seri Kembangan, Selangor Darul Ehsan
Contact: 012-254 9822  /  012-350 9900

BUSINESS HOUR Tues - Sun, 10.30am - 3pm, 6pm - 9pm
                              Closed on Monday



Friday, August 14, 2015

Lucky King Bun, Port Dickson


My Family and friend went to visit in Port Dickson on Aug 2015. My friend 

suggested to go to Lucky Restaurant in Lukut for famous big bun. We decided to take lunch in Lukut then arrived there on afternoon after saujana beach.  Different find to car parking space coz small place. We lucky booked to two table then few minutes , i saw peoples crowed around looking for seat. 


  Have 3 type is The Curry Chicken Bun,the Curry Pork Ribs Bun and the Yin Yong Bun.  

Cut the plastic and aluminum wrapper which is stuff with curry chicken .


Yin Yong Bun
The bread was soft and nice to eat. The curry chicken was thick and delicious but taste ok pork.
It is a big bun and was filing for 5 - 6 people eat .

Ball soup 
I feel good taste and fresh ball fish. My sons love eat the
ball fish  soup

 Marimate Chicken
yummy and delicious


 Vegetables Tiram

Braised Pork belly with Yam
I love eat braised pork belly with yam.


Next time we will going to there again.. All of u try eat to Lucky King Bun , Port Dickson. Dont miss... 


Lucky Seafood PD Restaurant
No. 4366, Taman Aman, Jalan Besar
71010 Lukut, Port Dickson, Negeri Sembilan

Tel: 06- 6512392























Saturday, June 6, 2015

Kuih Kosui

Kuih Kosui (Pandan Flavour )
Ingredients:
Syrup16 oz water 10 oz sugar
Pandan juice12-15 pandan leaves21 oz water1 tbsp alkaline water 
Batter6 oz rice flour2 oz tapioca flour
a bit saltfresh grated coconut.

Method:

  • To make the syrup, melt the sugar in water over low fire until sugar dissolves . 
  •  Set aside to cool.
  • Cut pandan leaves into small peices. 
  • Combine pandan leaves and water in an electric  blender.
  • Strain the pandan juice through a fine.  
  • Add alkaline water into pandan juice.  
  • In another bowl, add rice flour and tapioca flour.  
  • Slowly pour in the pandan juice mixture 
  •  Add in syrup.
  • Cook flour mixture on low fire till slightly thicken.  
  • Remove from fire and pour into small cups.Steam on high fire for 15 minutes.  
  • Take the kuih out immediately.


Leave to cool for at least 4 hrs before remove the kuih from the small cups.Serve with fresh grated coconut.
x

Steam Eggs

My family loves this steamed egg. Simple, cheap and delicious!



Ingredients
  • 2 large eggs 
  • bit salt
  • 180 ml water
  • spring onion
  • light soy sauce
  
Method:
   
Beat 2 large eggs , (at room temperature) in a shallow bowl/dish and season with a pinch of salt . Pour 180 ml  water to the beaten eggs and mix thoroughly . Use a wire/plastic strainer to strain the mixture (for a smooth , velvety texture) . Pour the mixture in a lightly oiled plate . Cover with plastic wrap/foil or plate . Steam for 10 to 15 minutes . Be sure to put a chopstick or a stick at the edge between the pan and the cover ( to let some of the steam escape thus preventing the top of the egg mixture to puff  up while the middle is still uncooked ) . Sprinkle some diced spring onion at the top and a drizzle of light soy sauce . Serve hot . 
You can also add some sliced century egg and salted eggs to the mixture before steaming .


Monday, June 1, 2015

Muah Chee China Town in KL

I saw the newspaper so the old lady queen popular sell muah chee in china town , KL.  I ask my husband try to visit her sell in china town for test eat and i love muah chee. Then We found her stall near sell mata kucing place and many people buy from her sell. 

This old lady is very friendly and she sells home-made muah chee in various flavours including sesame seed, lychee, strawberry, mango, chocolate etc. She is usually only there in the afternoon as her muah chee is so popular with many peoples that they will be sold out by early evening . The price RM5 per box has been has remained the same for years despite inflation.




                         
                              Here you see 6 different blocks of Muah Chee for different favours. 



                                      She does not add sugar to the peanut and muah chee is a smooth 


                                     We saw 6 favours of it and we can even mix all the favours in one box. 


                          The old lady is very friendly and happy