Kuih Kosui

Kuih Kosui (Pandan Flavour )

Ingredients:

Syrup16 oz water 10 oz sugar

Pandan juice12-15 pandan leaves21 oz water1 tbsp alkaline water 

Batter6 oz rice flour2 oz tapioca flour

a bit saltfresh grated coconut.

Method:

• To make the syrup, melt the sugar in water over low fire until sugar dissolves . 
•  Set aside to cool.
• Cut pandan leaves into small peices. 
• Combine pandan leaves and water in an electric  blender.
• Strain the pandan juice through a fine.  
• Add alkaline water into pandan juice.  
• In another bowl, add rice flour and tapioca flour.  
• Slowly pour in the pandan juice mixture 
•  Add in syrup.
• Cook flour mixture on low fire till slightly thicken.  
• Remove from fire and pour into small cups.Steam on high fire for 15 minutes.  
• Take the kuih out immediately.

Leave to cool for at least 4 hrs before remove the kuih from the small cups.Serve with fresh grated coconut.

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Steam Eggs

My family loves this steamed egg. Simple, cheap and delicious!

Ingredients

• 2 large eggs 
• bit salt
• 180 ml water
• spring onion
• light soy sauce

  
Method:
   
Beat 2 large eggs , (at room temperature) in a shallow bowl/dish and season with a pinch of salt . Pour 180 ml  water to the beaten eggs and mix thoroughly . Use a wire/plastic strainer to strain the mixture (for a smooth , velvety texture) . Pour the mixture in a lightly oiled plate . Cover with plastic wrap/foil or plate . Steam for 10 to 15 minutes . Be sure to put a chopstick or a stick at the edge between the pan and the cover ( to let some of the steam escape thus preventing the top of the egg mixture to puff  up while the middle is still uncooked ) . Sprinkle some diced spring onion at the top and a drizzle of light soy sauce . Serve hot . 
You can also add some sliced century egg and salted eggs to the mixture before steaming .

Muah Chee China Town in KL

I saw the newspaper so the old lady queen popular sell muah chee in china town , KL.  I ask my husband try to visit her sell in china town for test eat and i love muah chee. Then We found her stall near sell mata kucing place and many people buy from her sell. 

This old lady is very friendly and she sells home-made muah chee in various flavours including sesame seed, lychee, strawberry, mango, chocolate etc. She is usually only there in the afternoon as her muah chee is so popular with many peoples that they will be sold out by early evening . The price RM5 per box has been has remained the same for years despite inflation.

                         
                              Here you see 6 different blocks of Muah Chee for different favours. 

                                      She does not add sugar to the peanut and muah chee is a smooth 

                                     We saw 6 favours of it and we can even mix all the favours in one box. 

                          The old lady is very friendly and happy