Kuih Kosui

Kuih Kosui (Pandan Flavour )

Ingredients:

Syrup16 oz water 10 oz sugar

Pandan juice12-15 pandan leaves21 oz water1 tbsp alkaline water 

Batter6 oz rice flour2 oz tapioca flour

a bit saltfresh grated coconut.

Method:

• To make the syrup, melt the sugar in water over low fire until sugar dissolves . 
•  Set aside to cool.
• Cut pandan leaves into small peices. 
• Combine pandan leaves and water in an electric  blender.
• Strain the pandan juice through a fine.  
• Add alkaline water into pandan juice.  
• In another bowl, add rice flour and tapioca flour.  
• Slowly pour in the pandan juice mixture 
•  Add in syrup.
• Cook flour mixture on low fire till slightly thicken.  
• Remove from fire and pour into small cups.Steam on high fire for 15 minutes.  
• Take the kuih out immediately.

Leave to cool for at least 4 hrs before remove the kuih from the small cups.Serve with fresh grated coconut.

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