OREO CHEESECAKE

Oreo’s make the best cheesecakes. This amazing Oreo Cheesecake is going to taste just as good as it looks. The good news is that there is a full recipe and making guide from website. I just love the biscuit top and base to this one making it look like a giant Oreo. But for me it was the crumbly top that just makes it that extra bit special. Oh yeah! I need one of these now! Well anyway, easy recipe and fantastic. 

Ingredients

Crust 

2 cups Oreo crumbs (from about 20 Oreos)

1/4 cup butter, melted

Filling

24 oz (three 8-oz packages) cream cheese, room temperature

1/2 cup sugar

1 tsp vanilla

8 oz cool whip 

1 1/2 cups Oreo crumbs (from about 15 Oreos)

10 Oreos, chopped

additional Oreo crumbs for the top, optional

Instructions

1. Combine Oreo crumbs with melted butter.

2. Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator .

3. Mix cream cheese, sugar and vanilla together in a large bowl until smooth and well combined.

4. Gently stir in Cool Whip 

5. Add Oreo crumbs and chopped Oreos and gently mix until well combined.

6. Pour filling into crust and smooth the top.

7. Top with additional Oreo crumbs, if desired.

8. Refrigerate for about 4 hours or until firm.