MUSE BY WATSONS SUNWAY PYRAMID

I was invited to visit Muse by Waston at Sunway Pyramid on the 23/8/2015. Muse by waston store located in Sunway Pyramid Shopping Mall. Muse by Waston offers personalised services by professional beauty consultants , qualified skin and well-trained nail colour service assistant. Muse by waston store was specially designed to create a comfortable yet warm environment for all customer to access premium skincare, cometics products and fragrances in the journey to their beauty. Service girl is friendly and the patient to write for explain with us about the all type hair product coz we are deaf.

                                        This product is SCALP REPAIR HAIR REBIRTH. 

My mother bought scalp repair shampoo for me coz she know my hair problem scalp.Then few month, I feel good scalp repair hair and reduce scalp. 

                                              Party Dessert

                                               

                                                               Perfume Samples

                                   
VENUE : MUSE BY WATSONS, SUNWAY PYRAMID (LG FLOOR)

KIEN KEE SPICY SOUP @ SERI KEMBANGAN

This restaurant is located at the Chinese village in Seri Kembangan, Serdang . My grandma house near kien kee spicy soup seri kembangan. The restaurant is located behind the Post Office in Jalan Besar Seri Kembangan with mainly non air conditioned area and a small air conditioned area.

  Claypot Chicken

Chicken pieces that coated with dark caramelised soy sauce and fragrance with chinese rice wine. 

                                                                   Prawn rice wine

                              

                                                        Chicken Rice Wine

         I love eat and yummy. Taste great too...  U try touch to eat coz popular chicken rice wine.

KIEN KEE SPICY SOUP @ SERI KEMBANGAN

Address: D-1, Jalan 10/3, 43300 Seri Kembangan, Selangor Darul Ehsan

Contact: 012-254 9822  /  012-350 9900

BUSINESS HOUR : Tues - Sun, 10.30am - 3pm, 6pm - 9pm

                              Closed on Monday

Lucky King Bun, Port Dickson

My Family and friend went to visit in Port Dickson on Aug 2015. My friend 

suggested to go to Lucky Restaurant in Lukut for famous big bun. We decided to take lunch in Lukut then arrived there on afternoon after saujana beach.  Different find to car parking space coz small place. We lucky booked to two table then few minutes , i saw peoples crowed around looking for seat. 

  Have 3 type is The Curry Chicken Bun,the Curry Pork Ribs Bun and the Yin Yong Bun.  

Cut the plastic and aluminum wrapper which is stuff with curry chicken .

Yin Yong Bun

The bread was soft and nice to eat. The curry chicken was thick and delicious but taste ok pork.

It is a big bun and was filing for 5 - 6 people eat .

Ball soup 

I feel good taste and fresh ball fish. My sons love eat the

ball fish  soup

 Marimate Chicken

yummy and delicious

 Vegetables Tiram

Braised Pork belly with Yam

I love eat braised pork belly with yam.

Next time we will going to there again.. All of u try eat to Lucky King Bun , Port Dickson. Dont miss... 

Lucky Seafood PD Restaurant

No. 4366, Taman Aman, Jalan Besar

71010 Lukut, Port Dickson, Negeri Sembilan

Tel: 06- 6512392

Kuih Kosui

Kuih Kosui (Pandan Flavour )

Ingredients:

Syrup16 oz water 10 oz sugar

Pandan juice12-15 pandan leaves21 oz water1 tbsp alkaline water 

Batter6 oz rice flour2 oz tapioca flour

a bit saltfresh grated coconut.

Method:

• To make the syrup, melt the sugar in water over low fire until sugar dissolves . 
•  Set aside to cool.
• Cut pandan leaves into small peices. 
• Combine pandan leaves and water in an electric  blender.
• Strain the pandan juice through a fine.  
• Add alkaline water into pandan juice.  
• In another bowl, add rice flour and tapioca flour.  
• Slowly pour in the pandan juice mixture 
•  Add in syrup.
• Cook flour mixture on low fire till slightly thicken.  
• Remove from fire and pour into small cups.Steam on high fire for 15 minutes.  
• Take the kuih out immediately.

Leave to cool for at least 4 hrs before remove the kuih from the small cups.Serve with fresh grated coconut.

x

Steam Eggs

My family loves this steamed egg. Simple, cheap and delicious!

Ingredients

• 2 large eggs 
• bit salt
• 180 ml water
• spring onion
• light soy sauce

  
Method:
   
Beat 2 large eggs , (at room temperature) in a shallow bowl/dish and season with a pinch of salt . Pour 180 ml  water to the beaten eggs and mix thoroughly . Use a wire/plastic strainer to strain the mixture (for a smooth , velvety texture) . Pour the mixture in a lightly oiled plate . Cover with plastic wrap/foil or plate . Steam for 10 to 15 minutes . Be sure to put a chopstick or a stick at the edge between the pan and the cover ( to let some of the steam escape thus preventing the top of the egg mixture to puff  up while the middle is still uncooked ) . Sprinkle some diced spring onion at the top and a drizzle of light soy sauce . Serve hot . 
You can also add some sliced century egg and salted eggs to the mixture before steaming .

Muah Chee China Town in KL

I saw the newspaper so the old lady queen popular sell muah chee in china town , KL.  I ask my husband try to visit her sell in china town for test eat and i love muah chee. Then We found her stall near sell mata kucing place and many people buy from her sell. 

This old lady is very friendly and she sells home-made muah chee in various flavours including sesame seed, lychee, strawberry, mango, chocolate etc. She is usually only there in the afternoon as her muah chee is so popular with many peoples that they will be sold out by early evening . The price RM5 per box has been has remained the same for years despite inflation.

                         
                              Here you see 6 different blocks of Muah Chee for different favours. 

                                      She does not add sugar to the peanut and muah chee is a smooth 

                                     We saw 6 favours of it and we can even mix all the favours in one box. 

                          The old lady is very friendly and happy

Restoran Yu Ai @ SS2

My sister bring my whole family go to Restoran Yu Ai  at SS2 for breakfast .. I got two time go but my whole family go to there by first time. 

They provide three different types of soups like tom yam, curry and normal soup. My family are more prefer to their curry soup and tom yum soup. They very love spicy.. hahaha..

We waited for about 5 min and then the food arrived.

The bowl of Tom Yam Seafood Noodle looks average in portion although we ordered a small bowl and most importantly is the broth where the tom yam is very thick and it looks yummy and tasty.

Seafood Curry Noodle ( small rm22 and large rm25 )

This bowl of curry seafood noodle consists of big prawns, mussels, salmon, lala, and jelly fish.

Seafood Tom Yam Noodle ( small rm22 and large rm25 )

This bowl of tom yam seafood noodle consists of big prawns, mussels, salmon, lala, and jelly fish.

Soya milk + Cincau 

                                                                     The Menu

The seafood noodle is very nice, can have a try if you're a person who like to eat seafood. It gets more expensive as the size increases.

Restoran Yu Ai (SS2 Branch)
58, Jalan SS2/10
47300 Petaling Jaya
Selangor Darul Ehsan
Malaysia.
Tel: (+603) 78778117
Business hours: Daily 11:00a.m. – 9:00p.m.